I could eat this at every meal – Baby spinach avocado tomato lemon salt and pepper.
I could eat this at every meal – Baby spinach avocado tomato lemon salt and pepper.
Recent Posts
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- Italian Love Cake
- Taco seasoning: 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper
- I’m sold! Two-ingredient Lemon Bars. One box of angel food cake mix and one can of lemon pie filling; mix together and bake in a 9×13 cake pan at 350 degrees for 20 minutes. As they are cooling, sprinkle with powder sugar and then get your taste buds ready for an explosion of lusciousness!
- Balsamic Vinegar Chicken with Fresh Tomatoes – Click for Recipe
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- Mr. Bates Bittersweet Cocktail~ this cocktail mixes the bittersweet Italian aperitif Amaro Nonino with the rich and alluring Pedro Ximenez Sherry and a dash of orange bitters. It’s sophisticated with a smooth body and a bit of a bite in the finish. I’ve optimistically garnished it with a sliver of orange peel, to represent a little sunshine in the end for dear Mr. Bates and his lovely Anna.
- Sweet Baby Ray’s Crockpot Chicken: 4-6 chicken breast, 1 btl Sweet Baby Ray’s sauce, 1/4 c vinegar, 1 tsp red pepper flakes, 1/4 c brown sugar, 1 tsp garlic powder. Mix everything but chicken. Place chicken in crockpot (frozen is ok). Pour sauce mixture over chicken. Cook on low 4-6 hours.
- Absolutely delicious! About 150 calories/half pepper!
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- Sounds great for fall – Hearty Chicken Stew with Butternut Squash & Quinoa Recipe